Breaded calamari served with
sweet Thai chili sauce and a lemon wedge. 420 Cals $14.99
Quinoa, goat cheese, cucumbers, tomatoes, arugula and red peppers drizzled in a balsamic vinaigrette. Topped with a grilled chicken breast. 560 Cals $18.99
Fresh broccoli, red peppers, mushrooms, onions, carrots and celery pan seared in Pad Thai peanut sauce with Asian noodles. Topped with grilled chicken, cashews, black sesame seeds and a drizzle of sweet Thai chili. 1,010 Cals $19.99
Grilled chicken, hard-boiled egg, avocado, asparagus, cucumbers, carrots, tomatoes, goat cheese and red peppers served on a bed of quinoa. Finished with a drizzle of balsamic glaze and olive oil. 830 Cals $19.99
(ONLY AVAILABLE OCT 1 – MAR 31)
Ask your server for today’s selection. 120-400 Cals $6.99
Maple peppercorn bacon, two onion rings, cheddar and a drizzle of Joe’s signature smoky BBQ sauce. 1,190-1,450 Cals $18.99
Joe’s premium beef burger charbroiled to perfection. 850-1,110 Cals $15.99
Grilled meatless patty topped with creamy goat cheese, tomato, onion, arugula, garlic aioli and a sweet balsamic glaze. 890-1,150 Cals $15.99
UPGRADE YOUR SIDE $1.99
*Texas Crunch, Edgy Veggie and Crazy Bird burgers are garnished as described.
Grilled chicken breast, avocado, maple peppercorn bacon, lettuce, tomatoes and garlic aioli on a garlic-toasted ciabatta bun. 750-1,010 Cals $17.99
Traditional
Mild (80-160 Cals ), Medium (90-180 Cals), Hot (10-20 Cals), Honey Garlic (150-300 Cals)
Joe’s Specialty
Sweet Thai Chili (150-300 Cals), Fire & Ice (80-160 Cals ), Nashville Hot (80-160 Cals), Hotter than Hot (80-160 Cals)
Honey Sriracha (150-300 Cals)
Butter-Basted
Cajun (260-510 Cals), Parm ’n Pepper (270-540 Cals), Piri Piri (270-540 Cals)
Beer-battered haddock fillets fried until golden brown, served with fries and tartar sauce.
One Piece 960 Cals $15.99
Two Pieces 1,230 Cals $19.99
Fresh broccoli, red peppers, mushrooms, onions, carrots and celery pan seared in Pad Thai peanut sauce with Asian noodles. Topped with grilled chicken, cashews, black sesame seeds and a drizzle of sweet Thai chili. 1010 Cals $19.99
+ Add Grilled Chicken 130 Cals $5.99
7oz. Top Sirloin steak basted with butter. 770‑1,040 Cals $24.99
10oz. New York Striploin steak basted with butter. 970‑1,260 Cals $26.99
*Baked potato only available after 5pm.
ADD GARLIC-SAUTEED MUSHROOMS 200 Cals $3.99
Our ribs are grilled to perfection and basted with Joe’s signature smoky BBQ sauce until they’re “fall‑off‑the‑bone” ready. Served with fries.
FULL RACK 1,570 Cals $24.99
HALF RACK 1,080 Cals $18.99
Half rack of BBQ back ribs and Joe’s famous wings tossed in your choice of sauce. 1,910 Cals $21.99
Sizzling skillet of bell peppers and sweet onions served with sour cream, salsa, mixed cheeses, lettuce, tomatoes and warm soft flour tortillas.
Grilled Chicken 750 Cals $21.99
Grilled Steak 810 Cals $23.99
*Sizzlin’ Fajitas does not include choice of fries or side house salad.
Just add it*
EXTRA CHEESE 200 Cals $3.49
GUACAMOLE 150 Cals $3.49
Blueberry Twist Vodka, mint, lime, Sprite® and soda. 110 Cals $7.99
A classic frozen blend of Captain Morgan® white rum and citrus in your favourite flavour. $7.99 (200 Cals)
A frozen blend of Captain Morgan® white rum, Peach Schnapps and peach purée topped with red wine.
$7.99 (360 Cals)
Vodka, Mott’s® Clamato, Tabasco® and Worcestershire sauces. Garnished with a celery-salt rim and a banderilla.
$7.99 (170 Cals)
Vodka, strawberry purée and osmanthus. Topped with ginger ale and soda. $7.99 (260 Cals)
RED// Cabernet – Crush (ON VQA) 6oz. $8.99 | 9oz. $11.99 | Bottle $31.99
RED// Cabernet Merlot – Wayne Gretzky (ON VQA) 6oz. $9.99 | 9oz. $12.99 | Bottle $35.99
ROSÉ// Rosé – Peller Family Reserve (ON VQA) 6oz. $8.99 | 9oz. $11.99 | Bottle $31.99
WHITE// Pinot Grigio – Crush (ON VQA) 6oz. $8.99 | 9oz. $11.99 | Bottle $31.99
WHITE// Chardonnay – Yellow Tail (Australia) 6oz. $7.99 | 9oz. $10.99 | Bottle $28.99